Übersetzung für "Grain kernel" in Deutsch

The fact that the grain kernel comprises very distinct parts is often overlooked.

The grain kernel is used as a whole and milled for preparation.

Most of the grain kernel consists of starch that gives energy.

Cleaning, sorting and drying procedures are not considered to be “first stage processing” insofar as no physical action is exerted on the grain kernel itself and the whole grain remains intact after cleaning and sorting.

Cleaning, sorting and drying procedures are not considered to be “first-stage processing” insofar no physical action is exerted on the grain kernel itself and the whole grain remains intact after cleaning and sorting.

The female uses strong mandibles to chew a hole into a grain kernel after which she deposits a single egg within the hole, sealing it with secretions from her ovipositor.

Cleaning, sorting and drying procedures are not considered to be ‘first-stage processing’ insofar no physical action is exerted on the grain kernel itself and the whole grain remains intact after cleaning and sorting.

Now we have to make sure the substances adhere to the grain (kernel) in the best possible way and still have a concentrated effect in the bird's beak even after three weeks in the ground.

The destoner MTSC is extremely efficient: Even small, lighter stones roughly the size of a grain kernel are removed from the grain stream.

Time of harvest: since the grain kernel is very susceptible to fungal attack when ripe, the harvest must not be delayed unnecessarily.

With its outstanding separating efficiency, the destoner MTSD effectively removes even small and lighter-weight stones the size of a grain kernel from the stream of product, thus ensuring excellent cleaning of the grain.

The edible part of the grain kernel consists of three parts: the germ, the starch and the outer layer, the bran.

Together with corporate partners and research institutions, KWS is therefore searching for a plant extract that would spoil the birds' appetite for grain (kernel) in a lasting way.

The separator removes all material that deviates from the size of the grain kernel: Straw, strings, coarse impurities, stones, broken kernels and small seeds are effectively extracted by sieving.

This vitamin is largely present in the skin of grain kernels, therefore in whole wheat products.

Most contaminants are lodged in the outermost part of the grain kernels, the husks.

Piebald grains of durum wheat are grains whose kernel cannot be regarded as entirely vitreous.

Mitadiné grains of durum wheat are grains whose kernel cannot be regarded as entirely vitreous.

However, as a great drawback, it was found that the measurement of whole kernels, for instance, the protein content of whole grain kernels, is not possible with this process.

For individual product types, it is proposed that the measuring time of an individual measurement and the speed of movement of the product be-adjusted to one another such that, preferably, the product (in the case of grain kernels, an individual kernel) preferably moves less than 1/10 of the length of a kernel during the time of an individual measurement.

By means of the solution shown here, a particularly effective and selective separation of good quality grain and remainder of the poorer grain quality (broken grain and shriveled kernels) located therein, as well as the undesirable dirt and solid substances still present in the cereal crop, is possible by means of air.