Übersetzung für "Octopus salad" in Deutsch

Let cool, gently turn the grain baskets and fill them with octopus salad and potatoes.

Carpaccio of the octopus, squid salad or boskarin salami, various bruschettas, a daily selection of fresh shellfish, fish stews, briefly seared tuna, beef steak, boskarin dishes, black truffle ice cream, ice lavender cream are only some of the dishes of the La Grisa restaurant.

As regards lunch, we suggest our Self-Service restaurant/Pizzeria where you can enjoy large, refreshing salads with whatever vegetables are in season, or the typical octopus salad or, if you prefer, just a fresh fruit salad.

Octopus salad, mussels “buzara” style, sardines, squid and grilled scallops will be served at the seafood corner, while a large number of visitors are bound to be intrigued by the tuna delicious corner, where they can relish tuna skewers and steaks, as well as tuna cubes in black and white sesame.

As well as fresh and frozen food, the assortment includes choice delicacies without preservatives, such as fish carpaccio, octopus salad or salmon tartare.

Bruschetta: The most common starter on a menu in Malta is undoubtedly tomato bruschetta (followed closely by octopus salad and fried mushrooms).

All of their local dishes are excellent and the warm octopus salad, Greek salad, lamb with potatoes, foie gras, and tandoori chicken are notable menu choices.

You can also choose fish dishes such as octopus salad, lobster, langoustines, mussels, tuna or oysters.

Surely you can not do without a good mussel of mussels, generally served in very generous quantities and accompanied by croutons, or even the octopus salad with warmed potatoes, a very fresh dish to be favored in summer.

Best meals that every visitor need to try are following: grill fish (Tuna, Orada, Srdela), squid-ink risotto, octopus salad and brujet (fish or seafood stew with wine, onions and herbs, served with polenta).

Seconds of tradition: mashed mussels, octopus salad, octopus luciana, mixed fish fry (paranza), aubergine parmigiana, mad sea bass, fried cod, heated salt cod, sausages and broccoli, stuffed bell pepper, potato gateaux, meatloaf, marinated soup, mozzarella in the carriage.

There you will find numerous restaurants where you can taste various specialties such as dry figs, fish snacks, octopus salad and fried rotisseries.

The menu ranges from Fritto Misto, Tuna Steak and a slightly different-made octopus salad to Club Sandwich and a really good burger with steak fries.

After Beer Cross Country accuracy, in this case the glass (1,40 Euros), ask for a cap Octopus Dressing (2,10 Euros), without actually surprised that it is typical octopus salad dressing, do have to say I was very good.

A popular dish in Paxos is 'Mezdes' - appetizers made from ingredients such as octopus, salad, sardines, calamari or clams.

Description: Have you ever try to cook Grilled Octopus and Pepper Salad which may brighten up your barbecues or dinner parties?

In appetizers, in addition to cooked dishes such as mussels, clams, octopus salad or Luciana, there are also delicious cruditè with tuna, shrimp or curly.

On the menus of these premises, which are never the same because they depend on caught daily, you will find delicious and abundant appetizers, pasta dishes with seafood, lobster, prawns and scampi, second courses with grilled calamari, grilled dentex or octopus salad.

The preferred options in the gastronomic repertoire of Estepona are salted fish, sardine skewers and octopus salad.

Local specialities are always on the menu: fried or grilled calamari, Sarma – cabbage leaves stuffed with minced meat and rice – or octopus salad.

Begin the sea food menu with appetizers like tuna pate, a cool octopus’ salad, tuna salad or a Frutti di mare salad following up with delicious and spicy cuttlefish risotto (delicacy called black risotto), calamari or seashells risotto.

Fish and seafood, from Steckerlfisch (fish skewers) to octopus salad, play a lead role on the menu and taste fantastic.

Have you ever try to cook Grilled Octopus and Pepper Salad which may brighten up your barbecues or dinner parties?

Try the pataniscas (codfish fritters), the pica pau (little pieces of beef in a light gravy), and the salada de polvo (octopus salad).