Translation of "Barley groats" in German

The process of making table-grade flakes is straightforward: The raw material – oat groats, barley, wheat, corn (maize), etc. – undergoes hydrothermal treatment in a steam-conditioner.

This hull comes off from itself for naked barley, but common barley must be peeled by an incomplete milling which results in hulled or peeled barley or barley groats, and, at a further degree of hulling/milling, in pearl or pearled barley. So Hulled barley is the least processed form of common barley, with just the outermost hull removed and it is also the most complete common barley, but germ and outer layers of the grain may be damaged by the milling procedure. For pearl barley there is total removal of the envelope, leaving only the endosperm.