Translation of "Chanterelle mushrooms" in German

Spread the chanterelle mushrooms on top and serve with parsley pesto.

The menu also contains seasonal dishes such as asparagus or porcini or chanterelle mushrooms, special menus and weekly specials.

The food here is truly inventive and playful with shrimp dumplings looking like pac man and the ghouls and summer rolls looking like chanterelle mushrooms.

So, after preparation of an oven, chanterelle mushrooms need to be laid one layer on a baking sheet or a lattice and to include an oven on 60-65 degrees.

The food menu is modified throughout the year to reflect seasonal offers such as asparagus, wild mushrooms, chanterelle mushrooms, blueberries, and strawberries.

In the second research phase, different mushroom species were examined such as Portobello, shiitake, brown mushroom, oyster mushroom, enoki, Jew’s ear/wood ear, chanterelle mushrooms and white button.

As an appetizer we recommend the highlanders' moskol with garlic butter or steak tartar with marinated chanterelle mushrooms, artichokes and regional cheese.For Zakopane fans, a must-have is the traditional regional cabbage soup, followed by "kociolek tatrzanski" served with noodles and Polish bread or the traditional "placek po zbójnicku" - a potato pancake with beef goulash, smoked cheese and sour cream.

The chanterelle is our mushroom classic.

Chanterelles - a unique mushroom, it it is possible to salt, without using in general any spices.

Chanterelle: "An amazing mushroom that embodies the taste of the Finnish forest.

It is practically possible to pickle all: russulas, milk mushrooms, chanterelles, saffron milk caps, champignons, oyster mushrooms, honey agarics and, of course, the white.

With PET buckets, it will be possible to find the most suitable bucket to store porcino mushrooms, chanterelles, morels and other types of dried mushrooms!

Chanterelles, russulas, oyster mushrooms, champignons, the Polish mushroom and slippery jacks are most located to growth at you at dacha and on a balcony.

You can use boiled, fried champignons, oyster mushrooms, chanterelles, they all go well with radishes.

For culinary fulfillments better choose mushrooms in which it is difficult to be mistaken, - you will be able to find chanterelles, birch mushrooms, honey agarics, cepes, a photo, video and which description on Internet open spaces.

And it is considered the most fertile, after all it is possible to find aspen mushrooms, russulas, slippery jacks, birch mushrooms, boletuses, chanterelles, milk mushrooms and saffron milk caps in the woods at this time, also at this time the wood is rich also with berries.

From the age of seven, I was also a hunter-gatherer across the woods of Franche-Comte where there are fields growing numerous types of wonderful produce - mushrooms, chanterelles, wild asparagus, wild berries and flowers.

This year has been poor in mushrooms, chanterelles and more fruits of the earth, mostly because of low rainfall that has accompanied us...

Everything will approach: from classical champignons and cepes to chanterelles, oyster mushrooms or honey agarics.

For this purpose recipes it is possible to use any mushrooms on your taste: white, champignons, oyster mushrooms, chanterelles, honey agarics.

It is caused by that their structure rather fragile, in comparison with chanterelles or milk mushrooms therefore under a press slippery jacks crumble and the tastes lose.