Translation of "Frogs legs" in German

They have frogs' legs, escargot, ratatouille...

Did you eat frogs' legs and dance the cancan?

The menu here is European, with choices like frogs legs, German potato salad, Chateaubriand and turkey fillet.

Food business operators preparing frogs' legs or snails for human consumption must ensure compliance with the following requirements.

Establishment in which frogs' legs are prepared must have a room reserved for the storage and washing of live frogs, and for their slaughter and bleeding.

Immediately following preparation, frogs' legs must be washed fully with running potable water and immediately chilled to a temperature approaching that of melting ice, frozen or processed.

It is necessary to lay down certain implementing measures for meat, live bivalve molluscs, fishery products, milk, eggs, frogs' legs and snails, and processed products thereof.

Section XI of Annex III to Regulation (EC) No 853/2004 sets out the requirements governing the preparation of frogs' legs and snails intended for human consumption.

Specific requirements, including model health certificates, should also be laid down for imports from third countries of frogs' legs and snails intended for human consumption.

The EU is now, again, faced with the decision as to whether only herbs and spices should continue to be permitted to be irradiated, whether this list should be extended to include a few foods with problematic hygiene conditions, such as frogs' legs and prawns, or whether the list should include foods permitted to be irradiated by the transitional arrangements in the individual states, such as potatoes, poultry, vegetables, prawns, shellfish, frogs' legs or protein.

In my country, the UK, products include vegetables, fruit, cereals, poultry, fish, shellfish - not too many frogs' legs!

The Commission came forward with a perfectly sensible communication - a discussion paper - with its options of the current EU list, plus shrimps and frogs' legs, of the current wider Member States' list, or of the current EU list alone.

The second option proposed to allow the irradiation of a number of foods in addition to shrimps and frogs' legs, all of which have been, and continue to be, irradiated in the Member States in substantial amounts.

The first option proposed allowing the irradiation of shrimps and frogs' legs, as these foods are often imported from subtropical and tropical countries and a certain microbe content can hardly be avoided.

In the third indent of Chapter 2 of Annex II to Directive 92/118/EEC the words 'frogs' legs and snails` are hereby deleted.

Whereas the specific public health conditions applicable to snails and frogs' legs should be laid down in order to prevent these products presenting a threat to consumer health;

Whereas certain health conditions contained in Council Directive 91/493/EEC of 22 July 1991 laying down the health conditions for the production and the placing on the market of fishery products (3) are relevant for trade in snails and frogs' legs;

Those products are set in Annex VI to Regulation (EC) No 2074/2005 and cover frogs' legs and snails, gelatine, collagen, fishery products, live bivalve molluscs and honey and other apiculture products.

General hygiene rules are laid down for the production of all food, while specific rules are laid down for meat and meat products, bivalve molluscs, fishery products, milk and dairy products, eggs and egg products, frogs' legs and snails, animal fats and greaves, gelatine and collagen.

Immediately following preparation, the frogs' legs must be washed fully with running potable water within the meaning of Council Directive 98/83/EC, and immediately chilled to the temperature of melting ice or frozen to a temperature of at least -18°C or processed.