Translation of "Rolled oats" in German

Bring rolled oats and water to boil.

Ingredients: 100% Scott's rolled oats.

These are rolled oats that have been soaked in milk overnight.

Ingredients: 100% Quaker rolled oats .

Rolled oats can also be added when bakingof bread.

Mix rolled oats with sugar, cardamom and salt.

Rolled oats and margarine or unsalted fat are suitable too.

Rolled oats are very common and may be used alone or in a mixture with other grains.

The bandwidth reaches from buckwheat, millet, rolled oats to milk rice.

Ingredients: 100% Scott's rolled oats. May contain wheat and barley.

As regards the utilization of oats, the demand for fodder oats from the feedingstuffs industry, which will probably continue to decline because of the reduction in the number of horses, poultry and, in the future, pigs too, and the decreasing proportion of rolled oats in the total consumption of break fast cereals as a result of competition from corn flakes, should be mentioned.

During this it is possible to add nutrient-containing carriers such as rice grains, coarse soymeal or rolled oats, on which the microorganisms grow.

A nutrient medium composed of 6 kg soymeal and 1.5 kg comminuted rolled oats in 250 l water had previously been made up, and sterilized at 121° C. for 45 min, in the latter.

There, too, you will find excellent classic Estonian treats, like roast beef with fried potatoes, and kama, a dessert made from rolled oats and yoghurt.

Grease the Omnia food holder with margarine and thoroughly dust with a mix of sunflower seeds, rolled oats, sesame seeds and linseeds (alternatively dust with breadcrumbs or flour).

When spawning ends, the roach diverges in the pond, and then bait is needed for fishing: steamed cake, breadcrumbs, rolled oats, and small bloodworm.

Particularly much of these fibrous materials is into wheat bran, full grain products, rolled oats, vegetable (Kohl, Moehren, Lauch), leguminous plants (peas, beans), potatoes, small fruits and Nuessen.

I used two preferments for this bread: Sourdough and Pâte fermentée which gave a lot of flavour to the bread while the soaked rolled oats and flax seeds made it nicely moist.

When it comes to favorite breakfast cereals, boxed flakes and rolled oats are clearly the most popular, but which bowl is the breakfast champion?

Ingredients: Whole-Spelt flour (fine), Spelt flour (Type 630), Rolled oats, Powdered Bananas, Sunflower oil, Powdered Red Beet, Turmeric (ground)

Ingredients: Organic Brown Rice Syrup, Organic Rolled Oats, Organic Cane Syrup, Organic Roasted Soybeans, Organic Soy Flour, Almond Butter, Organic Fig Paste, Cocoa‡, Soy Protein Isolate, Almonds, Dried Cane Syrup, Rice Flour, Unsweetened Chocolate‡, Organic Oat Fiber, Natural Flavors, Cocoa Butter‡, Sea Salt, Barley Malt Extract, Vanilla Extract, Soy Lecithin, Mixed Tocopherols (Antioxidant).

These oats have been shelled and coarsely chopped, unlike rolled oats which have been steamed and rolled out flat.