Translation of "Bei kleiner hitze" in English

It's best cooked at a low heat on a hot pan.

Cook over low heat for 15-20 minutes, drain well.

Let them boil to a porridge for 5-7 minutes under medium heat, stirring occasionally.

Allow the mixture to come to a boil on medium heat.

Cover the saucepan and braise for about 45 minutes.

Melt the butter in a saucepan over a low heat.

Cut the lamb into small pieces, and fry it in butter under low heat.

Add chicken and simmer over low heat 25 minutes.

Covered at low heat for 10 minutes to cook, while shaking the casserole once.

Cover the onions with a lid and simmer for about 30 minutes on low heat.

Add the spinach and the vegetable stock and cook on medium heat.

Simmer the ground almonds in milk on low heat for about 10 minutes.

Simmer over low heat for 15 to 20 minutes.

Grill with indirect heat keeping the lid closed.

Braise on low heat with the lid closed until the mushrooms are almost done.

Melt the honey, sugar and the butter on low heat until the butter is melted.

Cover and simmer over low heat for 1 hour or at least until the potatoes are cooked.

Mix milk, butter and eggs together in medium bowl.

Slip eggs carefully into slowly simmering water and poach at low heat for 4 minutes.

Once the Hasenpfeffer comes time, the pan about 1 1/2 Cook over low heat for hours.

Let the dumplings simmer in salted water at low heat for about 8–10 minutes until done, roll in grated nuts and serve with fruit purée.

Heat up the butter in a pan, pour in the batter and cook at a low temperature, until the bottom is golden brown.

Heat olive oil, add chopped celery with finely grated lemon zest, sauté on low heat for 3 minutes.

Pour the dough into the prepared moulds and place on a barbecue grill to cook on low indirect heat, with the lid down, or bake in the oven at 170°C (Convection) for 15-20 minutes.