Translation of "Gekühlt lagern" in English

Storage instructions: Store refrigerated after opening.

After opening store in a cool place and consume within one day.

Do you want to store your products refrigerated?

Keep refrigerated (3°-7°C), freezable

Refrigerate (3°-7°C)

Refrigerate (2°-8°C), freezable

Keep the flowers refrigerated and consume within a few days.

Storage Note: Store refrigerated after opening.

The plant can best be kept in the refrigerator and consumed within a few days.

Keep refrigerated and consume in a few days.

When ripe, keep refrigerated and consume within a few days.

The holds are designed to preserve the frozen or refrigerated catch.

The plant can best be kept in the refrigerator and consumed within one week.

If not processed immediately after having been slaughtered, they must be kept chilled;

Where it is not possible to send the samples within 24 hours from the time of sampling they shall be stored refrigerated.

When the fruit is yellow and fully ripe, keep refrigerated and consume within a few days.

At the laboratory samples shall be kept refrigerated until examination, which shall be started within 48 hours following receipt and within 96 hours after sampling.

Stock solutions should be stored under refrigeration and disposed of after six months, or earlier if there is evidence of precipitation or microbial growth.

It is easily possibly for the corresponding 13 reagents to be stored cooled, and for a complete clotting status to be made at any time.

Before the hair removal device 1 according to FIG. 1 is used, the skin contact element 13 is cooled, in particular by placing the skin contact element 13 in a freezer, so that the cooling material 90 is cooled.

Because the reactive resin of the prepregs has limited shelf life, it can be necessary to cool prepregs during storage.

In this way, it is possible to refrigerate meals in the device for specific time periods and then to heat them up later.

As a result of the need to store the milk chilled, there are two possibilities for the delivery of milk.

Everyone bears responsibility for reducing foodborne infections in humans: farmers by reducing the pathogens in the animal stocks, the food industry by using consistent concepts in order to reduce the migration and ensuing contamination of food, and consumers by storing food chilled and correctly applying kitchen hygiene rules.

This is a chilled product and it must be chilled upon arrival to preserve the long life.

Freezer cabinets 1 of this kind are particularly used for the refrigerated storage and sale of foods in sales rooms.

The device relates to a freezer cabinet for cold storage and showcasing of food in a sales room, with a cooling chamber that is surrounded by stationary housing walls at the front, rear, sides, and bottom and is accessible from a front edge oriented toward the user via a housing opening at the top, which in the closed state, is covered by a cover unit with a lid part, which adjoins the user-side edge and can be moved in a forward/backward direction, and a stationary rear lid part positioned away from the user-side edge.

Because the superconducting bearing must be cooled, it is advantageous to separate it spatially from the electrical machine and the main bearing, because heat is generated in the machine, which heat impairs the ability of the material as a superconducting bearing to function.