Translation of "Potato dumplings" in German

There are many varieties of potato dumplings in Bavaria.

Serve the “birdies” with pickled cabbage and potato dumplings.

The menu never fails to include potato dumplings, baked rabbit, braised beef and porcini mushrooms.

Green potato dumplings, ingredients: potato flakes, spinach, wheat flour.

A traditional slow-cooked meal made out of baby beef meat and potato dumplings.

As a side dish, there was coleslaw and potato dumplings.

Serve with fried potatoes or potato dumplings.

Who still knows nowadays how to make a stew, potato dumplings or mashed potato?

Today we ate potato dumplings.

Origins of the potato dumplings are from the period in which potatoes from the American continent were imported in Europe.

Green potato dumplings, ingredients: potato flakes, spinach, wheat flour, eggs and powdered milk.

Before serving, decorate the soup with potato dumplings with fresh chopped parsley and dill.

Skimmer shift the potato dumplings in boiling milk, cook milk soup until tender.

Hotel Bondeheimen's restaurant, Kaffistova, specialises in traditional Norwegian food such as potato dumplings and cod.

Why not try the roast duck with dumplings at the Hotel Nové Údolí in Stožec or some Šumava zelník (sauerkraut-stuffed potato dumplings) at the Hotel Srní.

Traditional specialties are smoked sausage, several types of cheeses, Cepelinai (potato dumplings filled with meat and a special sauce) and Vedarai (boiled potatoes and sausage in sausage skin).

Homemade potato dumplings, accompanied by meat sauce or beef goulasch, ham and cheese omelettes with chips, original Vienna sausages with sauerkrauts, main dishes with meat grilled on the fire and the irresistible Sacher Torte: small heavens for your palate, which will be conquered by the freshness and by the unmistakable quality of our exquisitely Bavarian food.

Why not try the roast duck with dumplings at the Hotel Nové Údolí in Stožec or some Šumava zelník (sauerkraut-stuffed potato dumplings) at the Hotel Srní .

There´s always something going on at Pütz whether people are relaxing with one (or two) Mühlen Kölsch beers after work or tucking into a sumptuous Sunday afternoon meal of pork knuckle and potato dumplings.

Culinary uses: "Pellkartoffeln can be used as the basis for other dishes such as potato salad, rösti, mashed potatoes, potato dumplings, and fried potatoes.

In addition, potatoes are served in many ways: as soup, potato fritters, dumplings, steamed "Dämpesja" and jacket potatoes with herby curd cheese.

In Primiero, potato gnocchi (small dumplings) are often served with "poina fumada": this is a type of cow ricotta that is slightly smoked to prolong its conservation, thus acquiring an unmistakable aroma, reminiscent of evenings spent around a flaming fireplace.