Translation of "Stalks celery" in German

Wash celery stalks, remove leaves and cut into thin stripes.

Cut the celery stalks, Peel and chop the carrots.

Cut the onions, garlic, parsnips, celery stalks, broccoli and Â1?2 avocado into small pieces.

Cut the onions, garlic, parsnips, celery stalks, broccoli and 1?2 avocado into small pieces.

Chop the onions, slice leek, carrots and celery stalks.

Be sure to place the sliced stalks of celery.

Wash and cut the celery stalks.

In the meantime, chop the onion, garlic, celery stalks, carrots, mushrooms and potatoes.

Place the steak in a casserole dish and cover it with the garlic, the celery stalks, the onion rings and the diced tomato.

Celery plays quite an important part in the Creole cookery of New Orleans, where celery stalks show up frequently in dishes like gumbo (see sassafras).

The jahressuppe got its delicious power by Lower Austrian carp, redfish and gilthead seabream, filets of red snapper, onions, carrots, leek, celery stalks, yellow paprika, an Upper Austrian (more precise Innviertler) boletus mushroom along with garlic cloves, ginger, bay leaf, fresh rosmarin, oregano and parsley, lots of lemon grass, infused by white wine and fresh viennese mountain spring water (coming from styrian mountains) and a lovely breeze of sea salt, all stirred by pure female power.

At the end of the cooking time, add the meat, the celery stalks cut up into small pieces and leave on the heat for another half hour.

It’s easy to eat with some apple slices before a workout, or dip celery stalks into.

In most recipes you only use the stalks of celery, but did you know that fresh, green leaves are also great for cooking?

It classifies vegetables as a diverse category which may include fruits (tomatoes), stalks (celery), and tubers (potatoes), for example, and views seeds broadly as including grains, legumes and nuts.

By tomorrow night he's gonna be a mindless stalk of celery.

Add an onion, a celery stalk and tiny pieces of ripe tomatoes.

Now, take what's left of the celery stalk and hold it on your head.

Pour the broth into an earthenware pan, add the carrots, 1 onion, 1 stalk of celery and a few sprigs of parsley, all finely chopped.

Chop onion and celery stalk.

Ingredients 1 kg of tripe (centopelli), 6 tablespoons of olive oil and 30 grams of butter, a stalk of celery, carrot and onion sliced thin average, a clove of garlic, a bay leaf, several basil leaves, minced, half glass of dry white wine, 300 grams of peeled tomatoes, broth boiling also prepared with nuts, salt, pepper, plenty of grated parmesan reggiano.

Do macerate overnight the goat in Vermentino with a carrot, a stalk of celery, one onion, the cloves and pepper.

Pull the threads of the stalk celery, cut it, blanch it and rinse with cold water- marinate with salt, lemon juice and olive oil – use the leaves as decoration.