Übersetzung für "Zerlassene butter" in Englisch

Add melted butter and sieved flour with baking powder little by little.

Carefully fold in the sifted flour and then the melted butter.

Add the melted butter and mix to an even dough.

Pour a little melted butter into an oven dish and place the sliced meat in a fan shape.

Add the melted butter and unmounted egg whites.

Add sieved flour, yeast and melted butter.

Add eggs, melted warm butter and chopped herbs and mix.

It even had melted butter, no, oleo dripping from it.

Add the butter and stir the mixture well for a while.

Serve with the melted butter and plenty of grated Parmesan cheese.

Then add 10 g melted butter, mix and leave the batter to rest for 30 minutes.

Then add 10 g melted butter, mix and leave the batter to rest for 30 minutes.

Add plenty of salt, pepper and lime juice to cranberry rice to taste, and stir in the melted butter.

I cooked artichokes with hollandaise sauce which is melted butter that's been whipped into a frenzy with egg yolks until it's died and gone to heaven.

Cook in abounding salted water, drain, lay on a plate, sprinkle with Parmesan cheese and season with melted butter and sage well cooked.

From this we can also understand that due to the sattvik nature of the Indian cow, clarified butter or ghee that is made from Indian cow's milk is also sattvik .

In a large pot combine flour, melted butter, eggs and a pinch of salt and mix well with the milk.

Beat the egg and the egg yolks with the sugar, add the melted chocolate, melted butter and beat the mixture until it is smooth and homogeneous.

Pour flour in a mixing bowl, pour the foam in, zest half a lemon, add two yolks, sugar, a pinch of salt, melted butter and milk.

For the soufflé: puree the QimiQ Classic, egg yolks, wild garlic, quark, melted butter and spices with an immersion blender until a smooth consistency has been achieved.

If the chocolate seizes, try adding some liquid (cream, or melted butter) gradually while stirring fervently until the mixture is smooth.

Put about 1 kg of flour (wheat or corn) in a bowl, dissolve the yeast in a little lukewarm water, add yoghurt, 2 eggs, melted, slightly cooled butter and salt.

Dissolve yeast in tepid milk (210 ml) and add flour, 75g sugar, a pinch of salt, 2 eggs and 70g melted butter.

From this we can also understand that due to the sattvik nature of the Indian cow, clarified butter or ghee that is made from Indian cow’s milk is also sattvik.

Cook the pasta in boiling, salted water, drain and dress with melted butter and the crushed seed mixture.

The condiment recommended is melted butter with a little bit of sage, but the ‘tortelli’ may also be served with a tomato sauce enriched with some fresh ‘salamella’ or with tomato and basil.

Mix the flour and the milk and add the melted butter, the egg yolks and the schnapps.

Add flour, melted butter, salt, eggs, yolk, rum and raisins and mix well.