Translation of "Buckwheat flour" in German

Soba is made of buckwheat flour, and udon and kishimen are made of plain wheat flour.

Whisk together the eggs, salt, milk, and buckwheat flour in a bowl.

Buckwheat flour harmonises especially well with the beetroot.

A few tablespoons of buckwheat flour bread will give sweet taste and aroma.

Our gluten-free buckwheat flour is made from extra cleaned, whole hulled buckwheat.

First dish made of wheat flour and buckwheat flour typical of Valtellina.

Add the buckwheat flour and mix it to a smooth dough.

Sources of folic acid are bread from wheat flour, buckwheat and oat groats.

However, the need to tinker a bit - ready buckwheat flour you will not do.

Another very important ingredient is buckwheat flour that I use to make soba.

Buckwheat flat cake: made with buckwheat flour, quark and sour cream, this flat cake is also known as Hajdinska fat cake.

The pre-cooked buckwheat flakes are made of buckwheat flour and are between 3 and 7mm in size.

We make the dough for pancakes from one-third of soft, strong wheat and buckwheat flour.

We add other high quality ingredients such as millet, quinoa, sorghum, buckwheat or chestnut flour.

A typical Hümmling speciality is the Baukweiten Janhinnerk, a pancake made of buckwheat flour with syrup, apple sauce, cranberries, egg, cheese, bread or rye bread.

Mix the flax seeds, buckwheat flour, baking powder with the water, salt and oil in the blender for 1 minute.

Buckwheat pancakes are made with buckwheat flour, eggs, butter, salt and water and are mostly served with savoury fillings.

In the lodge, by Lake Planšar we will show you how shepherds in the mountains used to prepare »masunjek«, a dish from cream and buckwheat flour.

Chiscioi are also fritters made from buckwheat flour and cheese, but served with chicory salad.

Mix the sweet potato in the blender with the buckwheat flour, the almond drink, eggs, baking powder, oil, coconut blossom sugar and a pinch of salt.

Ingredients: Banana Flakes 31%, (29.5% banana, rice flour 1.5%), concentrated apple 25%, 17% honey, corn flakes, oil palm, apple powder 4%, wafer 4% integral buckwheat (buckwheat flour integral, potato starch) and organic farming.

If you do not have gluten sensitivity, it is recommended you mix buckwheat flour with wheat flour to improve the taste of the dishes and enjoy an even better combination of nutrients.

The rye and the rice flour should be up to 40% of the entire flour and buckwheat flour should be up to 20% of the entire flour.