Translation of "Dough balls" in German

It consists of fried, spiced dough balls that are served with a chutney.

Divide the dough into several equal dough balls.

Shape the dough into balls and let them rise 30-40 minutes more.

Sfineg – these deep-fried dough balls are stuffed with a small amount of anchovies or dried cod.

In the case, the client cut the layered dough roll into dough balls.

Form the dough into four balls and leave to rise for a further 10 minutes.

Set all three dough balls for about 30 minutes in the refrigerator.

Place the dough balls on a baking sheet covered with foil and press them flat.

Pull off pieces of dough, roll into balls on a flour-covered work surface, and press flat.

Take one of the dough balls out from under the damp towel.

The little fried dough balls were crispy on the outside and light on the inside.

It can provide dough balls with tight densities and proportions.

Sprinkle the Cast Iron Skillet with flour and place the dough balls in it touching each other.

Divide the dough into balls and leave to rise until it doubles in size.

From dense dough create portion balls, dipping them in a flour.

Place the dough balls in the kugelloaf pans (20 balls / 5 of each filling).

Struffoli are little fried dough balls that are topped with honey and sprinkles.

Once the two hours for rising have passed, the next stage is the shaping of the dough balls, which must be carried out exclusively by hand by the pizza chef.

For ‘Pizza Napoletana’, the dough balls must weigh between 180 and 250 g.

Then, these small dough balls are pressed and heated by APB series (Pressing and Heating Machine) into tortillas in same size.

Use APB-2 to press and heat the dough balls into flat circles in case they shrink.