Translation of "White of egg" in German

You only need to beat egg white of one egg to strong foam.

Under the wax there remains the white colour of the egg.

We will apply to your loins the great defensive composed of cerate, Armenian bole, white of egg, oil, and vinegar.

Can that which is unsavoury be eaten without salt? or is there any taste in the white of an egg?

Can that which has no flavor be eaten without salt? Or is there any taste in the white of an egg?

According to the Royal Cafe Cocktail Book of 1937, it is made with a glass of gin, a tablespoon of grenadine and the white of one egg, shaken and strained into a glass.

The beating and stirring appliance is suitable for beating and stirring of slight hosts, such as white of egg, creme, whipped cream,choux pastry mixture and the like.

Ego is much like the white part of the egg, as it feeds the embryo until the chick is ready to break out of the egg.

The name is an unhappy one, because ordinary white of egg plays the most lifeless and passive role of all the substances related to it, since, together with the yolk, it is merely food for the developing embryo.

There was also added the white of an egg, bitter almonds and salt to clarify, pepper and rose petals to give it a good colour.

It is a synergic mixture of 15 free amino acids that provide to the body the same protein as it is gotten with the white of the egg, but much easier of digesting.

With only 50 grams of sugar to one white of egg, Botterens meringues are particularly light and airy, but also very fragile.

If you prepare dishes containing uncooked eggs, do not empty the egg halves with your finger as you might inadvertently infect the yolk and white of the egg with germs that were on the surface of the egg’s shell or on your fingers.

Carefully mix beaten white of egg, whipped cream or similarly delicate masses with other food, without their losing their consistency."

I may here remind the reader that the secretion [page] 88 appears to be to a certain extent antiseptic, as it checks the appearance of mould and infusoria, thus preventing for a time the discoloration and decay of such substances as the white of an egg, cheese, & c.

In Switzerland and France named as Meringues (after Meiringen, a city in the upper lands around Bern) are a pastry made of the white of the egg beaten to froth and suggared.

When we communicate information patterns with the living organism, while maintaining adherence to the Matrix Drops Protocol, it is able to produce all the necessary elements for us. Eskimos, for example, never consume vitamin-C yet in their bodies it is possible to detect vitamin-C which they are able to synthesize from seal-fat or other foods as well using cold fusion.Scientist, Louis Kervran, examined how much calcium is detectable in the yolk and the white of the egg.

Beat up the whites of eggs and the sugar and mix among the cold crème.

How many times do I have to tell you to eat the whites of your fried eggs?

Shortly after mating the flea lays white eggs of 0.6–0.7 mm.

They also include eggs cooked by steaming or by boiling in water, and moulded eggs (e.g. cylindrical "long eggs" made up from the yolks and whites of several eggs).

Beat first the whites of the 3 eggs really hard and steady, that is very important!

In places of such accumulations, large numbers of white eggs, black excrement, and chitinous membranes remaining after the molting of insects usually come across.

The detection of the blood vessels, in particular in the case of white eggs, can be carried out with the use of white or green light:

Yet these same leaves were proved to be in an active condition, as they were excited to move by substances yielding soluble nitrogenous matter, such as bits of raw or roast meat, the yolk or white of boiled eggs, fragments of insects of all orders, spiders, & c. I will give only two instances.